Christmas Centrepieces Silver

LA MUMMIA SI È DIMESSA

up your hearts!

H Tahrir year won the boys!

Hosni Mubarak stepped in Friday Adda, in the 18th day of the revolution of January 25. They won the boys were born, raised, lived under the era of Mubarak and the people obliged to leave: the chair, power, Cairo. They won the boys because Egyptians led by the hand older brothers, fathers, mothers, grandparents, up to Tahrir Square. With tenacity, intelligence, patience, nonviolence. In the face of those who described them as naive.

Boys, bloggers, the Facebook generation, the unemployed, the poor, the university won, in defiance of a regime and a system. Challenging regional strategies, the West, the fear (real? Alleged? Instilled?) Of political Islam, realpolitik at the table, the use of older categories ... They won with tenacity and courage.
Then, an hour or two, and you think the handover of power armed forces (and therefore not to Omar Suleiman). But now honor the students, a generation that has dragged the people into the streets. Referred to the invisible finally we realized. To me, after almost fifty years, these guys have given a lesson in life. And I can not tell them "thanks" Shukran ya shabab, from the bottom of my heart.

Paola Caridi, see Invisible Arabs

Scorpio Men Do Not Show Feelings

ducts puff pastry ham

Quarto appuntamento con le ricette di capodanno (ce la faremo a finire per pasqua??). Questa ricetta è semplicissima, mi ha dato l'idea il pranzo di Natale dalla suocera perché li ho mangiati lì.

INGREDIENTI: un rotolo di pasta sfoglia (tondo), prosciutto cotto, formaggio spalmabile.

Tritate il prosciutto cotto ed amalgamatelo col formaggio spalmabile (dosi e proporzioni a vostro piacere). Cut the puff pastry disc into eight pieces, each put in a little 'cream prepared ham and roll. Brush with egg yolk.

Bake at 200 ° until golden.

Cool Thin Headbands For Guys

Pintàndhe

CANDHO AND IS NOT HOW?

Sas piazzas of dumìnica, Treiche vrevàrju, in Sardigna:

CASTEDDHU at its ùndighi e 'manzànu, Piazza Amendola

CARBONIA to lock dechemmésa e manzànu, Piazza Roma

IGLESIAS-locks of very Vorta e die Piazza Sella

seaweed, to lock Chimba e Vorta e die Piazza Civica

NÙGORO to lock tresemmésa e Vorta e die in piazza Vittorio Emanuele

Olbia, sas battor 'and Vorta' and die, Market Square

Aristanis, SAS ùndighi 'and manzànu, Piazza Eleonora

THÀTTARI that Aristanis' and tottu Square in Italy.

Mimmo me Paret who is cadiùna depet ponner s'isciàrpa 'color and those who aggradat de Prus, finzas nuddha. Eo, the sun b'at meda, I know Ponzo wool.

(His pitzìnna disegnande in s'Arena e su mare at the pintada Luisanna atzei .)

Great Americanbuckle Company

ciocolato

Small break for New Year's Eve menu prepared this cake over the weekend. Why, after more than a month of panettone & c. we wanted something else and it was so much that I did not make the cake (not that your body needs it, but sometimes must also nurture the spirit ).

INGREDIENTS: 100 gr. of butter, 3 eggs, a packet of baking powder, 3 cups (not too large) of flour, 2 cups sugar 1 cup milk, 2 tablespoons of Nesquik (chocolate is also great, but not ' I) 100 gr. of dark chocolate , 2 pears.

Whip butter with sugar. Add the eggs one at a time, mixing well. Then add the flour mixed with yeast and Nesquik and milk. Cut the chocolate into small pieces. Peel the pears and cut into cubes, not too small. United pears and chocolate mixture and pour it into a cake. Bake at 180 degrees for 45 minutes.

Ok, now I'm going to finish the last slice of cake ..